Line Cook: Fast-Paced, Mentored Kitchen Mastery

The Bartolotta Restaurants; Town of Brookfield (WI); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Life Insurance

Disability Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Employee Meal included

Dining Discounts

Job summary

The Bartolotta Restaurants is seeking a skilled Cook to join our Milwaukee-area kitchens. You will prepare menu items under senior culinary staff, ensuring quality and consistency across sauces, pastas, and grilled items.

Join a family-run, mentor-rich team that values hospitality excellence, guest care, and a can-do attitude. This full-time role offers comprehensive benefits and opportunities for growth within a nationally recognized culinary group.

Qualifications

• Ability to work in a fast-paced, changing environment.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Responsible for all sauces, pastas, and grilled food items.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work to Chefs standards.
• Maintains product presentation, product quality and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during and after shift.
• Practices sanitary and safe food handling always.

Skills

Fast-paced

Team player

Sanitation basics

Food handling

Work under pressure

Attention to cleanliness

Education

High school diploma or equivalent

Job description

The Bartolotta Restaurants is seeking a skilled Cook to join our Milwaukee-area kitchens. You will prepare menu items under senior culinary staff, ensuring quality and consistency across sauces, pastas, and grilled items.

Join a family-run, mentor-rich team that values hospitality excellence, guest care, and a can-do attitude. This full-time role offers comprehensive benefits and opportunities for growth within a nationally recognized culinary group.