Senior Sous Chef - Lead Culinary Team for Live Events

Compass Group USA; Milwaukee (WI); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Life Insurance

Job summary

Levy, part of Compass Group USA, is hiring a Sous Chef to lead the culinary team at our Milwaukee location. The role focuses on delivering exceptional guest experiences through culinary excellence, coaching, and strong operations management.

The ideal candidate has a culinary background with leadership experience, a solid grasp of budgeting, and a passion for hospitality. Join a team that values learning, growth, and high standards in a dynamic venue environment.

Qualifications

• 2+ years of experience in a culinary leadership position.
• A culinary degree is preferred.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Coaching and motivating team members to deliver their best.
• Identifying opportunities and driving improvements in location operations.
• Monitor quality and sanitation standards.
• Deliver against financial goals and budgets.
• Set standards for culinary excellence.
• Oversee equipment maintenance routines.
• Create and monitor menu diagrams and standards.

Skills

Culinary leadership

Computer literacy

Financial concepts

Hospitality passion

Interpersonal skills

Education

Culinary degree (preferred)

Job description

Levy, part of Compass Group USA, is hiring a Sous Chef to lead the culinary team at our Milwaukee location. The role focuses on delivering exceptional guest experiences through culinary excellence, coaching, and strong operations management.

The ideal candidate has a culinary background with leadership experience, a solid grasp of budgeting, and a passion for hospitality. Join a team that values learning, growth, and high standards in a dynamic venue environment.