Rooftop Sous Chef – Lead Menus & Mentor Kitchen Team

Coma Coffee Roasters; St. Louis (MO); On-site; USD 55,000 - 70,000; Full time

Job summary

360 Rooftop Bar in St. Louis, MO seeks a skilled Sous Chef to support menu creation, quality control, and kitchen leadership in a fast-paced, full-service setting.

You will coach the kitchen team, manage prep and inventory, and collaborate closely with the Chef to deliver outstanding guest experiences.

Competitive compensation and benefits are offered to help you grow your culinary career.

Qualifications

• Previous experience as a Sous Chef or in a similar role within a full-service restaurant.
• Strong culinary skills and a passion for food and hospitality.
• Ability to lead and inspire a team in a fast-paced kitchen.
• Excellent communication and organizational skills.

Responsibilities

• Menu planning and execution in collaboration with the Chef.
• Oversee inventory management and ensure fresh ingredients.
• Lead food preparation and uphold kitchen standards.
• Supervise and mentor kitchen staff to foster a collaborative environment.

Skills

Sous Chef experience

Culinary skills

Team leadership

Communication

Job description

360 Rooftop Bar in St. Louis, MO seeks a skilled Sous Chef to support menu creation, quality control, and kitchen leadership in a fast-paced, full-service setting.

You will coach the kitchen team, manage prep and inventory, and collaborate closely with the Chef to deliver outstanding guest experiences.

Competitive compensation and benefits are offered to help you grow your culinary career.