Lead Sous Chef: Elevate Kitchen Ops & Team Growth

Aramark; Elizabeth City (NC); On-site; USD 48,216 - 68,880; Full time

Job summary

A prominent food service company is seeking a Head Sous Chef in Elizabeth City, NC. In this full-time role, you will oversee food production, manage staff schedules, and ensure compliance with safety standards. Responsibilities include supervising employees, maintaining food inventory, and training team members. Candidates must possess strong organizational skills and experience in food service. This position offers an opportunity to lead and grow within a dedicated team, making a significant impact on food service operations.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Maintain food production safety and quality according to policies.
• Ensure proper storage of food items in a safe environment.
• Supervise and evaluate employees, promoting growth and teamwork.
• Train and mentor other food service workers.

Skills

Understanding verbal instructions

Basic arithmetic skills

Emotional control under stress

Interpersonal resolution skills

Strong organizational skills

Education

Completion of a sanitation course

Job description

A prominent food service company is seeking a Head Sous Chef in Elizabeth City, NC. In this full-time role, you will oversee food production, manage staff schedules, and ensure compliance with safety standards. Responsibilities include supervising employees, maintaining food inventory, and training team members. Candidates must possess strong organizational skills and experience in food service. This position offers an opportunity to lead and grow within a dedicated team, making a significant impact on food service operations.