Lead Sous Chef: Inspire, Mentor & Elevate the Kitchen

Hyatt; Raleigh (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive medical, dental, vision insurance

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career development

Performance-based bonus eligibility

Job summary

A leading hotel chain in Raleigh, North Carolina, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate will inspire and mentor staff while ensuring high culinary standards and efficient kitchen operations. Responsibilities include training kitchen associates, managing schedules, and maintaining food quality. The company offers competitive wages, comprehensive benefits, and a supportive work culture. Join a team where you can grow and make a difference in the culinary experience provided to guests.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong understanding of food preparation and plating.
• Proven ability to train and manage a team.

Responsibilities

• Train and mentor kitchen associates.
• Develop schedules and maintain communication.
• Ensure food quality and timely preparation.
• Participate in inventory management and meetings.

Skills

Culinary skills

Training and mentoring

Communication skills

Organizational skills

Problem-solving

Job description

A leading hotel chain in Raleigh, North Carolina, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate will inspire and mentor staff while ensuring high culinary standards and efficient kitchen operations. Responsibilities include training kitchen associates, managing schedules, and maintaining food quality. The company offers competitive wages, comprehensive benefits, and a supportive work culture. Join a team where you can grow and make a difference in the culinary experience provided to guests.