Lead Sous Chef: Inspire Teams & Elevate Cuisine

Tapestry Conshohocken; Raleigh (NC); On-site; USD 49,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

401(k) with company match

Tuition assistance

Discounted hotel stays

Career development

Job summary

Concord Hospitality is looking for a skilled Sous Chef in Raleigh, NC, to lead the kitchen team and ensure exceptional culinary experiences. This role emphasizes high food quality, staff mentoring, and smooth operations.

The Sous Chef will inspire the team, encourage their development, and uphold Concord's standards, while benefiting from a supportive workplace that offers competitive wages, insurance, and career growth opportunities.

Qualifications

• Previous kitchen leadership experience preferred.
• Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
• Proven ability to train, motivate, and manage a team.

Responsibilities

• Train and mentor kitchen associates on job duties and culinary processes.
• Develop schedules, direct staff, and maintain communication.
• Ensure all food served meets quality standards.

Skills

Leadership experience

Culinary skills

Communication

Problem-solving

Job description

Concord Hospitality is looking for a skilled Sous Chef in Raleigh, NC, to lead the kitchen team and ensure exceptional culinary experiences. This role emphasizes high food quality, staff mentoring, and smooth operations.

The Sous Chef will inspire the team, encourage their development, and uphold Concord's standards, while benefiting from a supportive workplace that offers competitive wages, insurance, and career growth opportunities.