Lead Sous Chef | Elevate High-End Dining

Thompson Hospitality Services, LLC.; Fairfax (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched

Disability Insurance

Tuition Reimbursement

Employee Referral

Pet Insurance

Travel Discounts

Meal plan discount

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and uphold the high standards our guests expect. You’ll drive culinary execution and partner with the General Manager to shape the guest experience.

As kitchen leader, you’ll oversee prep, service, ordering, inventory, sanitation, and cost control while mentoring staff and nurturing a positive, accountable culture. A great attitude and work ethic are essential.

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and uphold the high standards our guests expect. You’ll drive culinary execution and partner with the General Manager to shape the guest experience.

As kitchen leader, you’ll oversee prep, service, ordering, inventory, sanitation, and cost control while mentoring staff and nurturing a positive, accountable culture. A great attitude and work ethic are essential.