Lead Sous Chef — Elevate High-End Dining

Thompson Hospitality Corporation; Fairfax (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) match

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on hotels/travel/restaurants

Meal plan discount

Job summary

Milk & Honey by Thompson Restaurants in Fairfax, VA is seeking a passionate Sous Chef to lead the kitchen, drive the culinary vision, and mentor a dedicated team. This role combines hands-on cooking with strong leadership to maintain the highest standards.

You will work closely with the General Manager and culinary team on prep, service, inventory, sanitation, and cost controls, delivering memorable guest experiences in a fast-paced, high-end environment.

Qualifications

• Experience in a high-class dining environment.
• Previous sous chef leadership experience.
• Strong work ethic and positive attitude.
• Ability to move freely in large kitchen spaces.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Skills

High-end dining experience

Sous chef experience

Strong work ethic

Mobility in large kitchen spaces

Clear communication in noisy kitchens

Climbing ladders / storage access

Job description

Milk & Honey by Thompson Restaurants in Fairfax, VA is seeking a passionate Sous Chef to lead the kitchen, drive the culinary vision, and mentor a dedicated team. This role combines hands-on cooking with strong leadership to maintain the highest standards.

You will work closely with the General Manager and culinary team on prep, service, inventory, sanitation, and cost controls, delivering memorable guest experiences in a fast-paced, high-end environment.