Lead Sous Chef — Elevated Dining & Team Leadership

Austin Grill LLC; Virginia, Northern (IL, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,\n

Restaurants

Discounted meal plan for relatives

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate and driven Sous Chef to lead in the kitchen, shaping dishes and guest experiences that keep patrons coming back.

You will work closely with the General Manager and culinary team to drive daily prep, service execution, ordering, inventory, food quality, sanitation, and cost control, inspiring your staff to perform at their best.

Qualifications

• Experience in a high-class dining environment.
• Experience as a sous chef.
• A strong attitude and work ethic.
• Ability to move freely in large kitchen spaces and across facilities.
• Ability to communicate clearly in a noisy kitchen.
• May require climbing ladders or using step stools to access storage or equipment.

Responsibilities

• Collaborate with the Executive Chef to plan and execute the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Coordinate with the kitchen team to maintain smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to sustain excellence in culinary techniques and presentation.
• Commit to 50–55 hours per week, including evenings and weekends as needed.

Skills

High-class dining experience

Sous Chef experience

Strong attitude/work ethic

Mobility in large kitchen

Clear communication in noisy kitchen

Ladder/step stool access

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate and driven Sous Chef to lead in the kitchen, shaping dishes and guest experiences that keep patrons coming back.

You will work closely with the General Manager and culinary team to drive daily prep, service execution, ordering, inventory, food quality, sanitation, and cost control, inspiring your staff to perform at their best.