Lead Sous Chef — Elevate a Fine Dining Kitchen

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Disability (short/long term)

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 95

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary operations, and mentor the team to deliver high‑standard dishes. You will partner with the General Manager and culinary team to manage prep, service, inventory, sanitation, and cost control while maintaining a positive kitchen culture.

Ideal candidates bring experience in a high‑class dining setting, strong leadership, and a proactive work ethic; this is a demanding role in a fast‑paced

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.
• Ability to move freely in large kitchen spaces across campus.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Sous Chef experience

High-end dining

Leadership

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary operations, and mentor the team to deliver high‑standard dishes. You will partner with the General Manager and culinary team to manage prep, service, inventory, sanitation, and cost control while maintaining a positive kitchen culture.

Ideal candidates bring experience in a high‑class dining setting, strong leadership, and a proactive work ethic; this is a demanding role in a fast‑paced