Lead Sous Chef — Elevate Fine Dining & Team Leadership

Thompson Hospitality Corporation; Bowie (MD); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and elevate the dining experience with bold flavors and flawless execution.

You will work closely with the General Manager and culinary team, oversee prep, service, inventory, sanitation, and cost control, and mentor a growing team in a fast-paced, high-end environment.

If you thrive under pressure and value teamwork, join us to set the tone for hospitality and food quality across campus locations.

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Skills

Sous Chef Experience

High-end Dining Experience

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and elevate the dining experience with bold flavors and flawless execution.

You will work closely with the General Manager and culinary team, oversee prep, service, inventory, sanitation, and cost control, and mentor a growing team in a fast-paced, high-end environment.

If you thrive under pressure and value teamwork, join us to set the tone for hospitality and food quality across campus locations.