Lead Sous Chef — Creative Dining & Team Leadership

Thompson Hospitality Services, LLC.; Virginia, Northern (IL, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Disability insurance

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Meal plan discounts

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining environment. You will ensure every dish meets top standards and collaborate with the General Manager and culinary team on daily prep, service execution, inventory, and cost control.

As kitchen leader, you will train staff, maintain food safety, and foster a positive kitchen culture while delivering exceptional guest experiences across dinner

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.

Skills

High-end dining experience

Sous chef experience

Leadership

Team training

Communication in a noisy kitchen

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining environment. You will ensure every dish meets top standards and collaborate with the General Manager and culinary team on daily prep, service execution, inventory, and cost control.

As kitchen leader, you will train staff, maintain food safety, and foster a positive kitchen culture while delivering exceptional guest experiences across dinner