Lead Sous Chef – High-End Dining Leadership

Thompson-Hospitality; Linton Hall (VA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental/Vision

Paid Time Off

401(k) Matching

Disability Insurance

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Travel Discounts

Meal Plan Discount

Job summary

Milk & Honey by Thompson Restaurants in Virginia is seeking a passionate Sous Chef to lead daily kitchen operations, develop the team, and ensure every dish meets high standards. You will drive the culinary vision, manage prep and service, and mentor staff in a fast-paced, hospitality-focused environment.

In this leadership role you will collaborate with the Executive Chef, oversee food quality, safety, and sanitation, and maintain a positive kitchen culture.

Qualifications

• Experience in a high-class dining experience.
• Experience as a sous chef.
• Positive attitude and strong work ethic.
• Ability to move in large kitchen spaces and across campus facilities.
• Clear communication in a noisy kitchen.
• May require climbing ladders or stepping stools.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Skills

High-end dining experience

Sous chef experience

Positive attitude

Kitchen mobility

Clear communication

Access ladders

Job description

Milk & Honey by Thompson Restaurants in Virginia is seeking a passionate Sous Chef to lead daily kitchen operations, develop the team, and ensure every dish meets high standards. You will drive the culinary vision, manage prep and service, and mentor staff in a fast-paced, hospitality-focused environment.

In this leadership role you will collaborate with the Executive Chef, oversee food quality, safety, and sanitation, and maintain a positive kitchen culture.