Lead Sous Chef: Elevate Service with Precision

Austin Grill LLC; Fairfax (VA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched

Disability (Short & Long Term)

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and drive daily service, prep, inventory, and food quality. You will partner with the General Manager and culinary team to uphold our high standards and foster a positive, accountable kitchen culture.

If you have proven experience in a high-class dining environment, strong leadership, and the stamina to work 50–55 hours weekly, join us in delivering exceptional meals and guest experiences across campus.

Qualifications

• Experience in a high-end dining setting.
• Prior sous chef experience.
• Ability to lead a team in a fast-paced kitchen.
• Ability to lift up to 50 pounds.

Responsibilities

• Collaborate with Executive Chef to plan and execute culinary vision.
• Oversee food preparation and ensure precise, creative execution.
• Maintain smooth kitchen workflow during service hours.
• Uphold top food safety, cleanliness, and sanitation standards.
• Train and mentor staff to sustain culinary excellence and presentation.
• Commit to 50–55 hours per week, including evenings and weekends.

Skills

High-end dining

Sous chef experience

Strong work ethic

Mobility in large kitchens

Communication in noisy kitchen

Ladders access/step stools

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and drive daily service, prep, inventory, and food quality. You will partner with the General Manager and culinary team to uphold our high standards and foster a positive, accountable kitchen culture.

If you have proven experience in a high-class dining environment, strong leadership, and the stamina to work 50–55 hours weekly, join us in delivering exceptional meals and guest experiences across campus.