Lead Sous Chef - Elevate Guest Experience & Team Growth

Bartaco; Hingham (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career development opportunities

Meal discounts

Paid vacation time

401K enrollment and matching

Medical, dental, and vision insurance

Job summary

bartaco in Hingham, MA is seeking a passionate Sous Chef to lead kitchen operations, mentor team members, and maintain high culinary standards. The ideal candidate will bring 1-3 years of culinary management experience, demonstrate excellent cooking skills, and show a commitment to teamwork. This role not only focuses on food quality but also fosters a positive work environment. Benefits include career development opportunities, meal discounts, and 401K matching.

Qualifications

• 1-3 years of culinary management experience.
• Excellent cooking skills.
• Experience mentoring and training hourly team members.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations ensuring quality and service standards.
• Foster teamwork and professional growth among kitchen staff.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary management experience

Excellent cooking skills

Attention to detail

Problem-solving skills

Mentoring and training

Education

Culinary arts degree

Job description

bartaco in Hingham, MA is seeking a passionate Sous Chef to lead kitchen operations, mentor team members, and maintain high culinary standards. The ideal candidate will bring 1-3 years of culinary management experience, demonstrate excellent cooking skills, and show a commitment to teamwork. This role not only focuses on food quality but also fosters a positive work environment. Benefits include career development opportunities, meal discounts, and 401K matching.