Sous Chef — Lead Kitchen, Create Menus & Elevate Team

HHM Hospitality; Silver Beach (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

HHM Hospitality in Silver Beach, Massachusetts, is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations. This role will supervise kitchen staff, develop new recipes, and ensure adherence to quality and sustainability standards.

The ideal candidate will have a degree from a culinary program and at least 3 years in a managerial position within a high-volume food service environment. Join our team dedicated to delivering excellence in guest service.

Qualifications

• 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Responsibilities

• Assist the Executive Chef in the preparation of food and oversight of kitchen operations.
• Oversee preparation and production of menus, development and execution of recipes.
• Manage kitchen operations and assigned staff.
• Develop new menu items, test and create recipes.
• Evaluate all direct reports and conduct performance reviews.

Skills

Management skills

Culinary creativity

Budget management

Education

Degree or certification from an accredited culinary program

Job description

HHM Hospitality in Silver Beach, Massachusetts, is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations. This role will supervise kitchen staff, develop new recipes, and ensure adherence to quality and sustainability standards.

The ideal candidate will have a degree from a culinary program and at least 3 years in a managerial position within a high-volume food service environment. Join our team dedicated to delivering excellence in guest service.