Sous Chef - Lead Kitchen, Guest-Obsessed Growth

Bartaco; Bethesda (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career development and advancement opportunities

Meal discounts when dining at bartaco

Paid vacation time

Gym and fitness center discounts

Medical, dental, and vision insurance

Mental Health and holistic wellness support

401K enrollment and matching

Job summary

Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent cooking skills, and the ability to mentor kitchen staff. The position also offers multiple benefits, including career development opportunities, competitive pay, and meal discounts, fostering a vibrant and enjoyable work environment.

Qualifications

• 1-3 years of culinary management experience.
• Culinary arts degree is preferred, but not required.
• Excellent cooking skills are essential.

Responsibilities

• Lead daily operations and ensure high food quality.
• Develop and mentor kitchen staff for growth.
• Maintain a clean and organized kitchen environment.

Skills

Culinary management experience

Excellent cooking skills

Mentoring and training skills

Attention to detail

Problem-solving skills

Education

Culinary arts degree

Job description

Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent cooking skills, and the ability to mentor kitchen staff. The position also offers multiple benefits, including career development opportunities, competitive pay, and meal discounts, fostering a vibrant and enjoyable work environment.