Lead Sous Chef: Elevate Guest Experience, Team Performance

Paradies Lagardère; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Paradies Lagardère in Boston, MA is hiring a Sous Chef to lead back-of-house operations ensuring exceptional guest service. Responsibilities include managing kitchen operations, mentoring staff, ensuring compliance with safety standards, and driving profitability. Candidates should have at least 3 years of kitchen management experience, strong guest service skills, and preferably a degree in hotel/restaurant management. The role requires flexibility in shifts and proficiency in basic computer skills.

Qualifications

• 3 years of experience managing back-of-house operations in a restaurant.
• ServSafe Food Manager’s Certification required within six months.
• Ability to lift 25 lbs and perform essential job functions.

Responsibilities

• Manage daily operations of a restaurant kitchen to optimize profits.
• Ensure guest service excellence and resolve complaints swiftly.
• Conduct performance evaluations for team members.

Skills

Guest service

People management

Operational excellence

Safety and compliance

Education

Bachelor of Science in hotel/restaurant management

Tools

Microsoft Office

Job description

Paradies Lagardère in Boston, MA is hiring a Sous Chef to lead back-of-house operations ensuring exceptional guest service. Responsibilities include managing kitchen operations, mentoring staff, ensuring compliance with safety standards, and driving profitability. Candidates should have at least 3 years of kitchen management experience, strong guest service skills, and preferably a degree in hotel/restaurant management. The role requires flexibility in shifts and proficiency in basic computer skills.