Lead Sous Chef - Elevate Guest Experience & Team Growth

Bartaco; Brookline (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career development and advancement opportunities

Competitive pay

Meal discounts when dining at bartaco

Paid vacation time

Gym and fitness center discounts

Medical, dental, and vision insurance

Mental Health and holistic wellness support

401K enrollment and matching

Job summary

Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skills, and experience mentoring team members. Bartaco offers competitive pay, meal discounts, and opportunities for career advancement in a vibrant work atmosphere.

Qualifications

• 1-3 years of culinary management experience.
• Excellent cooking skills are necessary.
• Experience mentoring and training hourly team members is required.

Responsibilities

• Oversee daily operations to ensure service flows seamlessly.
• Foster a positive work environment among kitchen staff.
• Maintain bartaco's standards by ensuring flawless execution in all aspects of service.

Skills

Culinary management

Excellent cooking skills

Mentoring and training

Attention to detail

Problem-solving

Education

Culinary arts degree

Job description

Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skills, and experience mentoring team members. Bartaco offers competitive pay, meal discounts, and opportunities for career advancement in a vibrant work atmosphere.