Lead Sous Chef — Elevate Global Kitchen, Chicago

Soho House Group; Chicago (IL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House in Chicago is seeking a Sous Chef to lead the kitchen under the Executive Chef, manage staffing, and develop new menu options, while upholding Soho House standards and local health regulations.

The role emphasizes strong communication, leadership, and hands-on cooking across stations, with responsibility for training, safety, and delivering exceptional dining experiences for guests and team.

Qualifications

• Experience leading kitchen teams in high-volume, culture-driven settings.
• Strong knowledge of food safety and local sanitation regulations.
• Proven ability to train staff and develop culinary skills across stations.
• Experience managing costs, purchasing, and vendor relations.

Responsibilities

• Lead by example and oversee BOH operations, staffing, food production, and allergy procedures.
• Maintain health and safety standards per company policy and local regulations.
• Develop and implement new menu options in collaboration with the Executive Chef.
• Coach and train staff, ensuring proper execution and teamwork for smooth service.
• Oversee staff schedules, workflow, and disciplinary procedures as needed.

Skills

Leadership

Communication

Food Safety

Culinary Training

P&L Management

Team Training

High-Volume Kitchen

Education

High School Diploma or equivalent

Job description

Soho House in Chicago is seeking a Sous Chef to lead the kitchen under the Executive Chef, manage staffing, and develop new menu options, while upholding Soho House standards and local health regulations.

The role emphasizes strong communication, leadership, and hands-on cooking across stations, with responsibility for training, safety, and delivering exceptional dining experiences for guests and team.