Creative Sous Chef - Lead Kitchen & Menu Innovation

Soho House & Co.; Chicago (IL); Presencial; USD 67.000 - 81.000; Tempo integral

Benefícios oferecidos por esta vaga

Health Care + 401K

Paid Time Off

Career Development

Team meals

Resumo da vaga

Soho House & Co. in Chicago is hiring a Sous Chef to lead the kitchen in collaboration with the Executive Chef. You will recruit, train and supervise staff, ensure allergy procedures and menu development, and uphold health and safety standards.

Strong leadership and communication are essential to drive quality and guest experiences. You will manage schedules, control food costs, and coordinate with front-of-house teams to deliver consistent, exceptional dining experiences.

Qualificações

• 3–4+ years in a high-volume kitchen environment
• Culinary training and professional chef mindset
• Experience managing P&L, labor, purchasing, vendors, and quality control

Responsabilidades

• Lead kitchen operations alongside Executive Chef and Executive Sous Chef
• Recruit, train and develop staff; ensure allergy procedures and menu options
• Maintain health and safety standards per Soho House and regulations
• Oversee staff schedules, production, and kitchen setup/breakdown
• Foster teamwork between front and back of house and ensure smooth service

Conhecimentos

Leadership

P&L management

Staff training

Food safety

Communication

Menu development

Formação

High school diploma

Descrição da vaga

Soho House & Co. in Chicago is hiring a Sous Chef to lead the kitchen in collaboration with the Executive Chef. You will recruit, train and supervise staff, ensure allergy procedures and menu development, and uphold health and safety standards.

Strong leadership and communication are essential to drive quality and guest experiences. You will manage schedules, control food costs, and coordinate with front-of-house teams to deliver consistent, exceptional dining experiences.