Sous Chef — Lead BOH, Training & Global Flavor

Soho House Group; Chicago (IL); Presencial; USD 67 000 - 81 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health care + 401K

Paid time off

Career development

Team events

Employee meals

Resumo da oferta

Soho House Chicago is hiring a Sous Chef to lead the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will recruit, train, and manage staff while upholding allergy procedures and menu development.

The ideal candidate has 3–4+ years in a busy, culture-rich setting, Culinary training, and strong leadership. A focus on safety, quality, and team collaboration is required.

Qualificações

• Minimum 3–4+ years in a high-volume kitchen with global culture and elevated dishes.
• Culinary training and passion to grow as a Chef.
• Experience managing P&L, labor, purchasing, vendors and quality control.

Responsabilidades

• Lead by example with the Executive Chef to oversee BOH operations, staffing, food production and dietary compliance.
• Maintain health and safety standards per Soho House and local regulations.
• Develop skills and coach team through training demos and on-the-job development.
• Ensure safe work habits and proper procedures for dangerous situations.
• Drive high food quality and efficient kitchen operations through effective leadership.

Conhecimentos

Kitchen leadership

P&L management

Food safety

Communication

Team training

Formação académica

High school diploma

Descrição da oferta de emprego

Soho House Chicago is hiring a Sous Chef to lead the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will recruit, train, and manage staff while upholding allergy procedures and menu development.

The ideal candidate has 3–4+ years in a busy, culture-rich setting, Culinary training, and strong leadership. A focus on safety, quality, and team collaboration is required.