Lead Sous Chef - Global Cuisine, Growth & Benefits

Soho House; Oregon; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House in Oregon seeks a Sous Chef to lead the kitchen alongside the Executive team, shaping menus, planning and maintaining high standards. You will recruit, train and supervise staff, ensure allergy procedures and food preferences are met, and collaborate on new menu options.

The role requires strong communication, organization, and proven leadership in a high-volume, culture-driven kitchen. A passion for culinary excellence and team development is essential.

Qualifications

• Culinary training with professional kitchen experience.
• Strong leadership and team management capabilities.
• Experience in high-volume, culture-driven kitchens.

Responsibilities

• Lead BOH operations, oversee staff, food production, and meal customization.
• Maintain Health and Safety standards per Soho House and local regulations.
• Develop staff skills through training and coaching.
• Support Cook House education and staff development initiatives.
• Drive kitchen efficiency while maintaining quality controls for all dishes.

Skills

Culinary expertise

Leadership

Food safety & sanitation

Menu planning

Communication

P&L & labor management

Education

High school diploma or equivalent

Job description

Soho House in Oregon seeks a Sous Chef to lead the kitchen alongside the Executive team, shaping menus, planning and maintaining high standards. You will recruit, train and supervise staff, ensure allergy procedures and food preferences are met, and collaborate on new menu options.

The role requires strong communication, organization, and proven leadership in a high-volume, culture-driven kitchen. A passion for culinary excellence and team development is essential.