Executive Sous Chef | West Hollywood Kitchen Leader

sohohouseco; West Hollywood (CA); Presencial; USD 100 000 - 140 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Care

401K

Paid Time Off

Career Development

Training & Development

Resumo da oferta

Soho House in West Hollywood is seeking an Executive Sous Chef to support the Executive Chef in planning, organizing, and leading the Kitchen Department. You will oversee dining experiences, mentor staff, and ensure operations align with Soho House standards.

You will work alongside the Executive Chef to manage scheduling, labor, and development while maintaining high-quality, safe, and seasonal menus. This role suits a passionate leader who thrives in a dynamic, global culture.

Qualificações

• 4–5+ years in a high-volume, global culture dining environment.
• Experience managing events/banquet operations.
• Culinary trained with a passion for growth and leadership.
• Experience overseeing P&L, labor, purchasing, and quality control.

Responsabilidades

• Lead BOH operations alongside Executive Chef to ensure efficient service and high-quality dishes.
• Maintain health and safety standards per Soho House policies and regulations.
• Develop and coach staff through training demos and on-the-job development.
• Oversee scheduling, labor, and payroll; ensure proper uniforms and hygiene.
• Collaborate with the Executive Chef on event menus, costs, and product quality.
• Ensure proper food storage, ordering, and cost controls.

Conhecimentos

Leadership

P&L management

Staff development

Food safety

Allergy/dietary knowledge

Formação académica

High school diploma

Descrição da oferta de emprego

Soho House in West Hollywood is seeking an Executive Sous Chef to support the Executive Chef in planning, organizing, and leading the Kitchen Department. You will oversee dining experiences, mentor staff, and ensure operations align with Soho House standards.

You will work alongside the Executive Chef to manage scheduling, labor, and development while maintaining high-quality, safe, and seasonal menus. This role suits a passionate leader who thrives in a dynamic, global culture.