Chef de Cuisine | Lead Kitchen, Elevate Menus & Team

Soho House; Michigan; Presencial; USD 85 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Resumo da oferta

Soho House in Michigan is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee back‑of‑house operations, guide staff, and ensure menus meet Soho House standards while maintaining quality and efficiency.

You will partner with the Executive Chef on menu development, training demos, scheduling, and cost controls, while upholding health and safety regulations.

Qualificações

• Minimum of 4-5+ years' experience in a high-volume setting.
• Culinary trained and professional with leadership and growth mindset.
• Experience training and leading large teams and high-volume production.
• Experience managing P&L's, labor, purchasing, vendors and quality control.
• Stable employment history and operational support mindset.
• Food Safety certification and knowledge of local sanitation regulations.
• Excellent email etiquette and strong written and verbal communication.
• High school diploma or equivalent trade school certification.

Responsabilidades

• Lead by example and alongside the Executive Chef to oversee the BOH operation, staffing, food production, and compliance.
• Maintain Health and Safety standards set by Soho House and authorities.
• Develop relationships with the team and provide training opportunities.
• Lead education and training demos, on-the-job staff development, and safety procedures.
• Influence processes to ensure top quality, controlled costs, and efficient service.
• Purchase and produce top-quality food, update signage and displays.
• Manage staff schedules, payroll, kitchen setup/breakdown, and attire.
• Foster teamwork between front and back of house and delegate tasks for smooth service.
• Partner with Executive Chef on event menus, food preparation, and costs.
• Oversee food storage, orders, equipment, sanitation, and hygiene to standards.
• Report maintenance needs and ensure equipment is in good condition.
• Maintain distributor relationships and seek cost reductions with leadership.

Conhecimentos

Leadership

Culinary Arts

Training/Mentoring

P&L / Purchasing

Food Safety

Communication

High School Diploma

Formação académica

High school diploma or equivalent trade school certification

Descrição da oferta de emprego

Soho House in Michigan is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee back‑of‑house operations, guide staff, and ensure menus meet Soho House standards while maintaining quality and efficiency.

You will partner with the Executive Chef on menu development, training demos, scheduling, and cost controls, while upholding health and safety regulations.