Lead Hotel Sous Chef — Elevate Culinary Excellence

Loews Hotels & Co; Chicago (IL); On-site; USD 57,000 - 63,000; Full time

Job summary

Loews Hotels & Co in Chicago is seeking a talented Sous Chef to supervise kitchen operations and ensure high-quality food production. The ideal candidate will have 3-5 years of experience in quantity food production, along with ACF certification or a culinary degree.

Responsibilities include staffing management, ensuring food safety, and maintaining kitchen standards. A salary range of $57,000 to $63,000 based on experience is offered.

Qualifications

• 3-5 years experience in quantity food production in a hotel or restaurant.
• 1+ years supervisory experience in an upscale kitchen.
• Ability to lift 35 pounds and push carts up to 200 pounds.

Responsibilities

• Supervise kitchen operations and food production.
• Maintain staffing levels for efficient service.
• Ensure adherence to safety and sanitation regulations.

Skills

Leadership

Culinary skills

Communication

Food production techniques

Education

ACF certification as Sous Chef

Culinary degree

Tools

Kitchen equipment

Job description

Loews Hotels & Co in Chicago is seeking a talented Sous Chef to supervise kitchen operations and ensure high-quality food production. The ideal candidate will have 3-5 years of experience in quantity food production, along with ACF certification or a culinary degree.

Responsibilities include staffing management, ensuring food safety, and maintaining kitchen standards. A salary range of $57,000 to $63,000 based on experience is offered.