Chef de Cuisine: Lead, Train & Elevate Seasonal Menus

Soho House & Co; West Hollywood (CA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health care

401K

Paid time off

Career development

Soho House Impact

Learning & development

Team events

Team meal

Job summary

Soho House & Co in West Hollywood is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will demonstrate culinary leadership and human resource skills to ensure the kitchen operates at maximum efficiency and meets Soho House standards.

The role involves supervising BOH operations, staff development, training demos, maintaining health and safety, and collaborating with senior leadership on menus, costs and vendor relations.

Qualifications

• Minimum 4–5+ years’ experience in a high-volume kitchen
• Culinary training and professional chef background
• Experience training and leading large teams
• Experience managing P&L, labor, procurement, vendors, and quality control
• Must have Food Serve Safe certification and comply with local sanitation rules
• Strong written and verbal communication, including email etiquette
• High school diploma or equivalent trade certification

Responsibilities

• Lead by example alongside the Executive Chef to deliver high-quality dining experiences across BOH operations
• Oversee staffing, food production, dietary accommodations, and allergy procedures
• Maintain health and safety standards per Soho House and local regulations
• Develop staff through training demos, coaching, and on-the-job development
• Collaborate with senior leadership on event menus, food costs, and supplier agreements
• Ensure proper storage procedures, inventory, and waste reduction
• Coordinate with front of house to ensure smooth service and kitchen operations
• Manage scheduling, payroll, kitchen setup/breakdown, and uniform adherence

Skills

Culinary leadership

Team management

Communication

Food safety

Budget & cost control

P&L experience

Email etiquette

High school diploma

Education

Culinary training

Job description

Soho House & Co in West Hollywood is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will demonstrate culinary leadership and human resource skills to ensure the kitchen operates at maximum efficiency and meets Soho House standards.

The role involves supervising BOH operations, staff development, training demos, maintaining health and safety, and collaborating with senior leadership on menus, costs and vendor relations.