Lead Sous Chef - Private Club Kitchen Excellence

Soave Enterprises; Naples (FL); On-site; USD 48,000 - 72,000; Full time

Job summary

Soave Enterprises' Kinsale Golf Club in Naples, FL is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations, food preparation, and menu execution. This hands-on leadership role requires strong culinary expertise, a commitment to excellence, and the ability to thrive in a fast-paced private club environment.

You will supervise kitchen staff, ensure quality and safety standards, manage inventory, and contribute to cost control while delivering exceptional

Qualifications

• Proven culinary leadership and private club experience.
• Strong knowledge of food safety and kitchen sanitation.
• Ability to manage inventory and mentor staff.

Responsibilities

• Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
• Supervise and train kitchen staff, ensure recipe and portions compliance.
• Monitor food preparation for consistency, quality, and safety.
• Contribute to menu development and daily specials.
• Manage inventory and daily ordering of supplies.
• Ensure adherence to health and sanitation regulations.
• Lead the kitchen in the Executive Chef's absence.
• Coordinate with front-of-house for smooth service.
• Support cost-control by minimizing waste and optimizing resources.
• Foster a positive, team-oriented work environment aligned with values.

Job description

Soave Enterprises' Kinsale Golf Club in Naples, FL is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations, food preparation, and menu execution. This hands-on leadership role requires strong culinary expertise, a commitment to excellence, and the ability to thrive in a fast-paced private club environment.

You will supervise kitchen staff, ensure quality and safety standards, manage inventory, and contribute to cost control while delivering exceptional