Executive Sous Chef — Lead Kitchen, Training & Growth

Orchard Valley Golf Course

Estero (FL)

On-site

USD 60,000 - 90,000

Full time

9 days ago
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Healthcare Benefits
401(k) with employer match
Paid time off
Bonuses

Job summary

Verdana Village in Estero, FL, is seeking a full-time Executive Sous Chef to lead culinary operations in a fast-paced hospitality setting under Troon. The role emphasizes staff supervision, recipe consistency, cost control, and adherence to health standards.

The ideal candidate will have a college certificate or related experience, strong English communication, and a commitment to quality and service. Benefits include health coverage and growth opportunities.

Qualifications

  • Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.
  • Knowledge of sanitation standards and health requirements.

Responsibilities

  • Oversees and manages food preparation for a specific area of the kitchen (restaurant line, banquets, shifts).
  • Adheres to cost and quality control procedures and uses production charts, inventories and recipes.
  • Ensures recipes are followed and prepared consistently.
  • Maintains and inspects kitchen equipment and sanitation.
  • Assists Executive Chef with ordering and inventory management.
  • Trains and supervises associates in menu preparation and equipment operation.
  • Manages receiving, storage and rotation of food to meet health standards.
  • Coordinates with other departments for smooth operations.
  • Performs other duties as required.

Skills

Food safety
Staff supervision
Cost control
Quality control
Training staff

Education

Certificate from college/technical school

Job description

Verdana Village in Estero, FL, is seeking a full-time Executive Sous Chef to lead culinary operations in a fast-paced hospitality setting under Troon. The role emphasizes staff supervision, recipe consistency, cost control, and adherence to health standards.

The ideal candidate will have a college certificate or related experience, strong English communication, and a commitment to quality and service. Benefits include health coverage and growth opportunities.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef — Lead a High-Volume Kitchen
Executive Sous Chef — Lead a High-Volume Kitchen

Twice • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare Benefits - Medical, Dental,
Vision coverage
401(k) with employer match
+2
Senior Executive Sous Chef – Lead, Learn, Grow
Senior Executive Sous Chef – Lead, Learn, Grow

Troon • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare benefits
401(k) plan with employer match
Paid time off (PTO)
+1
Executive Sous Chef - Lead Kitchen, Menu & Cost Control
Executive Sous Chef - Lead Kitchen, Menu & Cost Control

Troon Golf, LLC • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare benefits
401(k) with employer match
Paid time off (PTO)
+1
Executive Sous Chef
Executive Sous Chef

Twice • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare Benefits - Medical, Dental,
Vision coverage
401(k) with employer match
+2
Executive Sous Chef — Lead Kitchen, Great Benefits
Executive Sous Chef — Lead Kitchen, Great Benefits

Troon • Fort Myers (FL), Northern (KY)

Hybrid
USD 65,000 - 90,000
Healthcare Benefits
401(k) with employer match
Paid time off
Executive Sous Chef
Executive Sous Chef

Orchard Valley Golf Course • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare Benefits
401(k) with employer match
Paid time off
+1
Executive Sous Chef
Executive Sous Chef

Troon Golf, LLC • Estero (FL)

Hybrid
USD 60,000 - 90,000
Healthcare benefits
401(k) with employer match
Paid time off (PTO)
+1
Executive Sous Chef
Executive Sous Chef

Troon • Estero (FL)

On-site
USD 60,000 - 90,000
Healthcare benefits
401(k) plan with employer match
Paid time off (PTO)
+1
Lead Sous Chef: Elevate Fine Dining & Cost Control
Lead Sous Chef: Elevate Fine Dining & Cost Control

Ultipro • Naples (FL)

On-site
USD 60,000 - 85,000
Healthcare Benefits – Medical, Dental,
401(k) retirement with employer match
Paid time off
Executive Chef: Lead High-Impact Kitchen & Team
Executive Chef: Lead High-Impact Kitchen & Team

Troon • Sarasota (FL)

On-site
USD 90,000 - 120,000
Healthcare Benefits
401(k) with employer match
Paid time off