Senior Executive Sous Chef – Lead, Learn, Grow

Troon; Estero (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan with employer match

Paid time off (PTO)

Bonuses

Job summary

Veranda Village in Estero, FL, part of Troon, is seeking a Full-Time Executive Sous Chef to lead culinary operations in a fast-paced hospitality setting. You will supervise staff, manage food production, and help control costs while maintaining high standards of quality and safety.

The role offers opportunities for growth within a global golf and community management leader, with benefits and a collaborative team environment.

Qualifications

• English language ability may be required to communicate with staff and guests.
• Knowledge of sanitation and health standards.

Responsibilities

• Oversee food preparation for restaurant line, banquets, and shifts.
• Adhere to cost-control procedures and food costing sheets.
• Train and supervise culinary staff in proper preparation of menu items.
• Assist Executive Chef with ordering and inventory management.
• Ensure proper receiving, storage, and rotation of ingredients.
• Maintain quality sanitation and hygiene across the kitchen.

Skills

English proficiency

Sanitation standards

Education

Professional certificate or related experience

Job description

Veranda Village in Estero, FL, part of Troon, is seeking a Full-Time Executive Sous Chef to lead culinary operations in a fast-paced hospitality setting. You will supervise staff, manage food production, and help control costs while maintaining high standards of quality and safety.

The role offers opportunities for growth within a global golf and community management leader, with benefits and a collaborative team environment.