Executive Sous Chef — Lead a High-Volume Kitchen

Twice; Estero (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Healthcare Benefits - Medical, Dental,

Vision coverage

401(k) with employer match

PTO and leaves

Bonuses

Job summary

Verdana Village in Estero, FL, part of Troon, seeks a full-time Executive Sous Chef to supervise culinary staff and ensure quality, cost control, and adherence to health standards in a fast-paced hospitality setting.

The role focuses on coordinating food production, maintaining quality, and supporting the Executive Chef with ordering, training, and department planning. Benefits include healthcare, retirement, PTO, and annual bonus eligibility.

Qualifications

• Certificate/training as noted; or 3–6 months related experience or training.
• Knowledge of sanitation standards and applicable health guidelines.
• Ability to read and speak English may be required for duties and communication.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; supervises and ensures high quality production.
• Adheres to cost control procedures; uses food costing sheets and standardized recipes.
• Ensures recipes are followed and prepared consistently; monitors equipment maintenance.
• Maintains sanitation and proper receiving, storage, and rotation of food products.

Education

Certificate from college, technical school or accredited facility (or equivalent training)

Job description

Verdana Village in Estero, FL, part of Troon, seeks a full-time Executive Sous Chef to supervise culinary staff and ensure quality, cost control, and adherence to health standards in a fast-paced hospitality setting.

The role focuses on coordinating food production, maintaining quality, and supporting the Executive Chef with ordering, training, and department planning. Benefits include healthcare, retirement, PTO, and annual bonus eligibility.