Lead Sous Chef: Culinary Leader & Guest Experience

Garces; Philadelphia (Philadelphia County); On-site; USD 60,000 - 85,000; Full time

Job summary

3BM1 VOLVER, LLC in Philadelphia, PA is seeking a full-time Sous Chef to lead the restaurant's culinary operation in partnership with the Culinary Director.

You will manage back-of-house performance, recruit and coach kitchen staff, and maintain Garces standards for guest satisfaction, quality, and operations.

This role requires a hands-on leader who drives culinary excellence, safety, and cost controls while delivering inspired hospitality across all service periods.

Responsibilities

• Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant.
• Builds a winning BOH staff and along with CDC; recruits, selects, trains, assigns, schedules, coaches, and counsels kitchen employees to ensure the highest standards of culinary excellence and operational performance.
• Ensures a superior culinary experience for all restaurant guests.

Job description

3BM1 VOLVER, LLC in Philadelphia, PA is seeking a full-time Sous Chef to lead the restaurant's culinary operation in partnership with the Culinary Director.

You will manage back-of-house performance, recruit and coach kitchen staff, and maintain Garces standards for guest satisfaction, quality, and operations.

This role requires a hands-on leader who drives culinary excellence, safety, and cost controls while delivering inspired hospitality across all service periods.