Kitchen Lead & Food Safety Champion

Mecha Noodle Bar

Philadelphia (Philadelphia County)

On-site

USD 50,000 - 70,000

Full time

4 days ago
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Job summary

Landed is seeking a dedicated Sous Chef in Philadelphia to lead kitchen operations, ensure safe, high-quality food preparation, and uphold sanitation standards. You will supervise line cooks, manage inventory, coordinate with suppliers, and uphold all health and hygiene regulations.

Join a team focused on consistency, efficiency, and culinary excellence while training staff, reducing waste, and maintaining a clean, well-organized work environment to meet DOH standards.

Qualifications

  • Prior experience in related food service positions required.
  • Ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and cooperative teamwork.
  • Ability to work in high-stress environment.

Responsibilities

  • Oversees kitchen and back-of-house operations to ensure safe, efficient food prep.
  • Oversees stocking, ordering, and purchasing of ingredients to minimize waste.
  • Maintains and inspects kitchen equipment and utensils; recommends repairs as needed.
  • Motivates team to maintain productive, positive work environment.
  • Ensures compliance with health, safety, and hygiene codes; DOH score 95+.
  • Maintains clean work area; cleans equipment used in food prep.
  • Performs food temperature checks before service.
  • Works on the line, prep, and quality control as required.

Skills

Food service experience
Following instructions
Interpersonal skills
Ability to work under stress

Job description

Landed is seeking a dedicated Sous Chef in Philadelphia to lead kitchen operations, ensure safe, high-quality food preparation, and uphold sanitation standards. You will supervise line cooks, manage inventory, coordinate with suppliers, and uphold all health and hygiene regulations.

Join a team focused on consistency, efficiency, and culinary excellence while training staff, reducing waste, and maintaining a clean, well-organized work environment to meet DOH standards.

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