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Landed is seeking a dedicated Sous Chef in Philadelphia to lead kitchen operations, ensure safe, high-quality food preparation, and uphold sanitation standards. You will supervise line cooks, manage inventory, coordinate with suppliers, and uphold all health and hygiene regulations.
Join a team focused on consistency, efficiency, and culinary excellence while training staff, reducing waste, and maintaining a clean, well-organized work environment to meet DOH standards.
Landed is seeking a dedicated Sous Chef in Philadelphia to lead kitchen operations, ensure safe, high-quality food preparation, and uphold sanitation standards. You will supervise line cooks, manage inventory, coordinate with suppliers, and uphold all health and hygiene regulations.
Join a team focused on consistency, efficiency, and culinary excellence while training staff, reducing waste, and maintaining a clean, well-organized work environment to meet DOH standards.