Lead Sous Chef — Culinary Innovation & Growth

The Library Restaurant; Saint Petersburg (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life, Disability Insurance

Generous PTO benefit

Sick Days & Paid Leave

Tuition Reimbursement

401(k) with matching

Discounts

Opportunity for Growth and Advancement

Job summary

Pho Prime, LLC is seeking a Sous Chef to assist the Executive Chef in planning and directing culinary activities. Responsibilities include supervising kitchen staff and ensuring high-quality food preparation. The ideal candidate will have proven experience, strong knowledge of cooking techniques, and leadership skills.

Located in St. Petersburg, FL, this permanent, full-time position offers various benefits, including health insurance, PTO, and opportunities for growth. Join a team committed to excellence in hospitality.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle stressful situations.

Responsibilities

• Assist the Executive Chef in planning culinary activities.
• Supervise and mentor kitchen staff.
• Ensure dishes are prepared to the highest standards.

Skills

Cooking techniques

Food safety

Leadership skills

Communication skills

Creativity

Organizational skills

Time management

Education

Culinary degree or equivalent certification

Job description

Pho Prime, LLC is seeking a Sous Chef to assist the Executive Chef in planning and directing culinary activities. Responsibilities include supervising kitchen staff and ensuring high-quality food preparation. The ideal candidate will have proven experience, strong knowledge of cooking techniques, and leadership skills.

Located in St. Petersburg, FL, this permanent, full-time position offers various benefits, including health insurance, PTO, and opportunities for growth. Join a team committed to excellence in hospitality.