Lead Sous Chef — Culinary Innovation & Team Leadership

Specialty Restaurants Corporation; Northern (KY); Hybrid; USD 63,000 - 75,000; Full time

Benefits offered by this job

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending Account

Dining package

Supplemental benefits

401k with employer match

Life insurance

Paid holidays

EAP

Job summary

Specialty Restaurants Corporation is seeking a Sous Chef to support daily kitchen operations in a fast-paced environment. You will collaborate with the Executive Chef to craft menu items, oversee food preparation, and mentor a team of cooks.

The role requires proven sous-chef experience, culinary training, and a strong commitment to safety and quality. Expect to lead during peak hours, manage inventories, and ensure timely, high-quality plating.

Qualifications

• Proven experience as a Sous Chef in a high-volume or fine dining setting.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Develop and execute menu items that align with restaurant standards and guest preferences.
• Supervise and train kitchen staff to maintain a positive, collaborative work environment.
• Monitor inventory and control food costs to minimize waste and maximize profitability.

Skills

Sous Chef experience

Leadership

Food safety

Menu development

Time management

Education

Culinary degree

Job description

Specialty Restaurants Corporation is seeking a Sous Chef to support daily kitchen operations in a fast-paced environment. You will collaborate with the Executive Chef to craft menu items, oversee food preparation, and mentor a team of cooks.

The role requires proven sous-chef experience, culinary training, and a strong commitment to safety and quality. Expect to lead during peak hours, manage inventories, and ensure timely, high-quality plating.