Lead Sous Chef: Creative Kitchen, Training & Growth

Grand Hyatt; Washington (District of Columbia); On-site; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401k

Paid vacation

Free room nights after 90 days

Tuition reimbursement

Job summary

Grand Hyatt Washington is seeking a passionate kitchen leader to manage menu planning, plating design, and overall culinary operations in a fast-paced environment in Washington, D.C. You will lead a talented team, ensuring top-quality dishes, timely service, and adherence to Hyatt standards.

This role emphasizes staff development, procurement oversight, and collaboration with events. A culinary background and proven leadership are essential for delivering exceptional guest experiences in a

Qualifications

• Strong leadership and communication skills.
• Ability to organize and manage multiple tasks in a fast-paced kitchen.
• Passion for exceptional food and guest experience.
• Experience in training staff and basic financial management.
• Proficiency with general computer knowledge.

Responsibilities

• Plan menu and plating presentation to reflect high standards.
• Ensure food quality and timely service.
• Hire and train kitchen staff for all menu items.
• Collaborate with event operations management.
• Optimize staff productivity and workflow during peak times.
• Manage inventory and procurement for kitchen needs.
• Enforce safety and sanitation standards and regulations.
• Monitor industry trends for menu innovation.
• Incorporate staff and guest feedback for improvements.
• Oversee scheduling, payroll, coaching, and development of team.
• Ensure compliance with health regulations and Hyatt standards.

Skills

Leadership

Communication

Organization

Customer service

Training

Financial management

Computer skills

Education

Culinary education

Job description

Grand Hyatt Washington is seeking a passionate kitchen leader to manage menu planning, plating design, and overall culinary operations in a fast-paced environment in Washington, D.C. You will lead a talented team, ensuring top-quality dishes, timely service, and adherence to Hyatt standards.

This role emphasizes staff development, procurement oversight, and collaboration with events. A culinary background and proven leadership are essential for delivering exceptional guest experiences in a