Executive Sous Chef - Menu & Kitchen Ops Lead

Hyatt Hotels Corporation; Austin (TX); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights

Paid Time Off

Headspace

Retail discounts

Job summary

Grand Hyatt San Francisco is seeking a skilled Sous Chef to lead culinary teams, oversee preparation and execution of menu items, and manage inventory and staffing across the operation.

The ideal candidate will have strong communication skills, a focus on quality, and a track record of maintaining standards in a fast-paced hotel kitchen environment. This on-site role offers comprehensive benefits and opportunities for growth.

Qualifications

• High school diploma or GED required.
• Culinary institute certification preferred.
• Minimum of two years of relevant experience.
• Experience with inventory controls.
• Experience with scheduling staff of 15 or more.
• Excellent verbal, written, and graphic communication and interpersonal skills.
• Strong organizational skills.

Responsibilities

• Plan, direct, and supervise food preparation and cooking across multiple kitchens.
• Inspect supplies and equipment; arrange purchases and repairs.
• Monitor sanitation and ensure regulatory compliance.
• Manage inventory and production records.
• Hire, train, and supervise kitchen staff.
• Coordinate with leadership to maintain brand standards.
• Ensure timely delivery of services.

Skills

Verbal communication

Written communication

Interpersonal skills

Organizational skills

Inventory controls

Staff scheduling

Two years experience

Education

High School diploma or GED

Culinary Institute certification

Job description

Grand Hyatt San Francisco is seeking a skilled Sous Chef to lead culinary teams, oversee preparation and execution of menu items, and manage inventory and staffing across the operation.

The ideal candidate will have strong communication skills, a focus on quality, and a track record of maintaining standards in a fast-paced hotel kitchen environment. This on-site role offers comprehensive benefits and opportunities for growth.