Hotel Kitchen Lead — Menu & Team Coach

HEI Hotels & Resorts; Washington (District of Columbia); On-site; USD 70,000 - 74,000; Full time

Benefits offered by this job

Medical and dental insurance

401(k) Savings Plan with matching funds

Paid vacation and sick leave

Pet insurance

Job summary

A hospitality company in Washington, DC seeks an experienced culinary leader to manage kitchen operations and staff. You will oversee food production, ensure compliance with health regulations, and maintain a high-quality dining experience. Candidates should have significant culinary experience and the ability to lead a team effectively. Competitive salary up to $74,000 annually and a comprehensive benefits package are offered. Join a passionate team in a vibrant and supportive environment.

Qualifications

• Five+ years of employment in a related culinary position.
• Hotel experience is preferred.
• Requires advanced knowledge of food management principles.

Responsibilities

• Manage the kitchen staff and ensure quality food production.
• Oversee HR functions to motivate and develop associates.
• Ensure compliance with safety and sanitation regulations.

Skills

Culinary management

Staff leadership

Food safety standards

Budget management

Effective communication

Education

Two+ years of culinary education

Job description

A hospitality company in Washington, DC seeks an experienced culinary leader to manage kitchen operations and staff. You will oversee food production, ensure compliance with health regulations, and maintain a high-quality dining experience. Candidates should have significant culinary experience and the ability to lead a team effectively. Competitive salary up to $74,000 annually and a comprehensive benefits package are offered. Join a passionate team in a vibrant and supportive environment.