Sous Chef

Grand Hyatt; Washington (District of Columbia); On-site; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401k

Paid vacation

Free room nights after 90 days

Tuition reimbursement

Job summary

Grand Hyatt Washington is seeking a passionate kitchen leader to manage menu planning, plating design, and overall culinary operations in a fast-paced environment in Washington, D.C. You will lead a talented team, ensuring top-quality dishes, timely service, and adherence to Hyatt standards.

This role emphasizes staff development, procurement oversight, and collaboration with events. A culinary background and proven leadership are essential for delivering exceptional guest experiences in a

Qualifications

• Strong leadership and communication skills.
• Ability to organize and manage multiple tasks in a fast-paced kitchen.
• Passion for exceptional food and guest experience.
• Experience in training staff and basic financial management.
• Proficiency with general computer knowledge.

Responsibilities

• Plan menu and plating presentation to reflect high standards.
• Ensure food quality and timely service.
• Hire and train kitchen staff for all menu items.
• Collaborate with event operations management.
• Optimize staff productivity and workflow during peak times.
• Manage inventory and procurement for kitchen needs.
• Enforce safety and sanitation standards and regulations.
• Monitor industry trends for menu innovation.
• Incorporate staff and guest feedback for improvements.
• Oversee scheduling, payroll, coaching, and development of team.
• Ensure compliance with health regulations and Hyatt standards.

Skills

Leadership

Communication

Organization

Customer service

Training

Financial management

Computer skills

Education

Culinary education

Job description

Summary

Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running!

Organization- Grand Hyatt Washington

Summary

Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running!

Responsibilities

• Menu planning and designing the plating presentation for each dish
• Ensuring that all food meets the highest quality standards and is served on time
• Hiring and training of kitchen staff to prepare and cook all menu items
• Collaborating with event operations management
• Optimizing staff productivity
• Manage kitchen workflow during peak times or when a station needs additional support
• Managing product inventory and placing orders as needed
• Ensuring best practices are followed for safety and sanitation in the kitchen
• Monitoring new industry trends
• Incorporating feedback from staff and guests to make improvements
• Manage scheduling, payroll, coaching, training, and development of team members
• Ensure full compliance with Department of Health regulations and Hyatt standards

The salary range for this position is $67,200 to $75,600 commensurate with experience.

Benefits available with this position include:

• Medical / Dental / Vision insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Must possess strong leadership, communication, organization, and relationship skills
• Passion for creating incredible food that delights and attracts customers
• Creative and innovative thinking
• Exceptional standards for cleanliness, health, and safety
• Experience with training, basic financial management, and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
• Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays