Lead Sous Chef — Grow, Lead & Elevate Luxury Dining

The Fairmont Hotel; Washington (District of Columbia); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Paid Time Off

Medical, Dental and Vision Insurance

Flexible work schedule

Employee benefit card for hotel discounts

Job summary

The Fairmont Hotel in Washington, D.C. is looking for a Sous Chef to join their culinary team. This role involves leading and supervising kitchen staff, ensuring high standards in food preparation and service, while being part of a prestigious hotel environment.

With a focus on training and developing colleagues, the ideal candidate should have a strong culinary background, leadership experience, and a passion for creating exceptional dining experiences. The position offers a competitive salary and various employee benefits.

Qualifications

• Minimum 5 years culinary experience.
• Minimum of 3 years in a leadership role as Sous Chef.
• Passion for food and creating excitement among colleagues.

Responsibilities

• Supervise and lead kitchen team to ensure high-quality food production.
• Train and develop new and existing colleagues.
• Ensure compliance with health and safety standards.

Skills

Leadership

Culinary skills

Teamwork

Organizational skills

Effective supervision

Education

Formal culinary education

Job description

The Fairmont Hotel in Washington, D.C. is looking for a Sous Chef to join their culinary team. This role involves leading and supervising kitchen staff, ensuring high standards in food preparation and service, while being part of a prestigious hotel environment.

With a focus on training and developing colleagues, the ideal candidate should have a strong culinary background, leadership experience, and a passion for creating exceptional dining experiences. The position offers a competitive salary and various employee benefits.