Lead Sous Chef — Craft Culinary Vision & Mentor Talent

MML Hospitality; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Medical, Dental, and Vision Insurance

Retirement Benefits

Job summary

MML Hospitality in Austin, Texas, seeks a Sous Chef at June’s All Day to lead kitchen operations and ensure high-quality food execution. This role requires strong leadership abilities and a deep understanding of kitchen operations, including inventory management and financial oversight. You will train and mentor staff while collaborating closely with the Executive Chef to cultivate a vibrant kitchen culture. MML offers competitive salary, bonuses, and numerous benefits including medical and relocation assistance.

Qualifications

• Minimum of two years of experience leading professional kitchens.
• Deep understanding of kitchen operations including ordering and inventory management.
• Proven ability to manage food and labor costs.

Responsibilities

• Collaborate with the Executive Chef to execute the restaurant's culinary vision.
• Oversee kitchen operations with hands-on presence during service.
• Train and mentor kitchen staff to foster a positive work environment.

Skills

Leadership

Operational Oversight

Financial Acumen

Team Development

Communication Skills

Language Proficiency

Flexibility

Job description

MML Hospitality in Austin, Texas, seeks a Sous Chef at June’s All Day to lead kitchen operations and ensure high-quality food execution. This role requires strong leadership abilities and a deep understanding of kitchen operations, including inventory management and financial oversight. You will train and mentor staff while collaborating closely with the Executive Chef to cultivate a vibrant kitchen culture. MML offers competitive salary, bonuses, and numerous benefits including medical and relocation assistance.