Executive Sous Chef - Lead Kitchen Innovator

MML Hospitality; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Medical, Dental, Vision Insurance

Relocation Assistance

Job summary

MML Hospitality in Austin, Texas is seeking an experienced Executive Sous Chef to oversee daily kitchen operations and ensure high standards of food quality and cleanliness. The role involves collaboration with the Executive Chef, mentoring kitchen staff, and managing operations efficiently. The ideal candidate will have at least 3 years of leadership experience in a professional kitchen, alongside a deep understanding of culinary practices. MML offers competitive salary, bonuses, and comprehensive benefits including relocation assistance.

Qualifications

• Minimum of 3 years of experience leading professional kitchens.
• Deep understanding of kitchen operations including ordering and inventory management.
• Proven ability to manage food and labor costs effectively.

Responsibilities

• Collaborate with the Executive Chef to create and execute the culinary vision.
• Oversee daily kitchen operations and maintain a hands-on presence.
• Train and mentor kitchen staff and ensure adherence to safety guidelines.

Skills

Leadership

Operational Oversight

Financial Acumen

Team Development

Communication Skills

Flexibility

Job description

MML Hospitality in Austin, Texas is seeking an experienced Executive Sous Chef to oversee daily kitchen operations and ensure high standards of food quality and cleanliness. The role involves collaboration with the Executive Chef, mentoring kitchen staff, and managing operations efficiently. The ideal candidate will have at least 3 years of leadership experience in a professional kitchen, alongside a deep understanding of culinary practices. MML offers competitive salary, bonuses, and comprehensive benefits including relocation assistance.