Lead Sous Chef - Dynamic Italian Kitchen

Veneto Hospitality (Veneto); Austin (TX); On-site; USD 48,600 - 59,400; Full time

Benefits offered by this job

Health/Dental/Vision Insurance

Paid Time Off

End-of-year holidays off

Job summary

A dining establishment in Austin is seeking a qualified Sous Chef to join its culinary team. The role entails overseeing culinary operations, leading kitchen staff during shifts, and maintaining high culinary standards. Ideal candidates will have a passion for food, the ability to multitask, and leadership qualities. This position offers a competitive salary of $54,000 per year, with benefits including health insurance and paid time off.

Qualifications

• Passion for food and cooking.
• Ability to work in a fast-paced environment.
• Leadership skills for managing kitchen staff.

Responsibilities

• Open and close shifts as needed.
• Lead the prep crew, line crew, and dish crew.
• Maintain exceptional culinary standards.
• Provide daily coaching and guidance to staff.
• Ensure proper onboarding of new hires.

Skills

Ability to run a busy, dynamic restaurant

Willingness to learn

Genuine passion for food

Ability to multitask

Team player

Resilience to take feedback

Stamina for a busy operation

Job description

A dining establishment in Austin is seeking a qualified Sous Chef to join its culinary team. The role entails overseeing culinary operations, leading kitchen staff during shifts, and maintaining high culinary standards. Ideal candidates will have a passion for food, the ability to multitask, and leadership qualities. This position offers a competitive salary of $54,000 per year, with benefits including health insurance and paid time off.