Lead Sous Chef - Boutique Hotel Kitchen

Marcus Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & Res

Discounts at Marcus restaurants, cafes

Two for one movie theater coupons

Career growth across properties

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Life insurance, EAP, 401k with match

And more!

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking an experienced Kitchen Manager to lead high-volume food production across multiple outlets. You will supervise chefs and staff, ensuring recipes and quality align with hotel standards while controlling costs and labor.

The role emphasizes training, scheduling, and maintaining safety, storage, and health compliance. The ideal candidate brings 3–5 years of management experience in upscale hospitality, with strong leadership and cost-control skills.

Qualifications

• Managerial and production experience required in similar hotel or resort.
• 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

Responsibilities

• Train, supervise, and work with all chefs’ staff to prepare, cook, create, and present food according to hotel standard recipes.
• Assist in control of food, labor, and departmental expenses.
• Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
• Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensures proper ordering, receiving, storage, usage and rotation of food products per Health Department regulations.
• Adhere to control procedures for cost and quality.
• Supervises daily safety and sanitation practices.
• Maintains vacation schedule for proper staffing.
• Assists engineering in repair controls of equipment and preventive maintenance programs.
• Performs other duties such as development and execution of special events.

Skills

Kitchen management

Staff supervision

Food production

Budget control

Education

High school education preferred

Job description

Kimpton Hotel Monaco Pittsburgh is seeking an experienced Kitchen Manager to lead high-volume food production across multiple outlets. You will supervise chefs and staff, ensuring recipes and quality align with hotel standards while controlling costs and labor.

The role emphasizes training, scheduling, and maintaining safety, storage, and health compliance. The ideal candidate brings 3–5 years of management experience in upscale hospitality, with strong leadership and cost-control skills.