Chef de Cuisine: Creative Menu Leader

Kimpton Hotel Monaco Pttsbrg; Pittsburgh (Allegheny County); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels &–

Discounts at Marcus Hotels &Resort

Theatre coupons

Career growth opportunities

Paid time off

Flexible scheduling

Insurance & 401k

Job summary

The Commoner at Kimpton Hotel Monaco Pittsburgh seeks a Chef de Cuisine to lead daily kitchen operations in collaboration with the Executive Chef. You will drive culinary excellence, create seasonal menus, and guide a skilled kitchen team to deliver exceptional guest experiences.

Focus on high-quality food, safety, inventory, and hands-on leadership. The role supports a vibrant, inclusive hospitality culture within a historic boutique property.

Qualifications

• Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high-volume upscale restaurant.
• Advanced knowledge of international and domestic cuisine, food handling procedures, and modern cooking techniques.
• Proficiency in sautéing, grilling, cold food prep, sauce making, and knife skills.

Responsibilities

• Supervising and mentoring chefs, cooks, and kitchen staff to uphold high culinary and safety standards.
• Assisting in the creation and execution of innovative, seasonal menus that reflect regional flavors and current trends.
• Monitoring food quality, consistency, presentation, and production flow during service.
• Managing inventory, food storage, and kitchen cleanliness to ensure compliance with health and safety regulations.
• Stepping into the Executive Chef’s role when needed and collaborating on broader kitchen operations and strategy.
• This is a dynamic role that requires hands‑on leadership, creativity, and a passion for food and exceptional hospitality.

Skills

Culinary leadership

Menu development

Food safety

Inventory management

Team building

Communication

High-volume service

Flexibility

Education

Culinary school or apprenticeship preferred

Job description

The Commoner at Kimpton Hotel Monaco Pittsburgh seeks a Chef de Cuisine to lead daily kitchen operations in collaboration with the Executive Chef. You will drive culinary excellence, create seasonal menus, and guide a skilled kitchen team to deliver exceptional guest experiences.

Focus on high-quality food, safety, inventory, and hands-on leadership. The role supports a vibrant, inclusive hospitality culture within a historic boutique property.