Lead PM Sous Chef — High-Volume Hotel Kitchen, PTO & 401k

Kimpton Hotel Monaco Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Room discounts at Marcus Hotels & Resorts

Job summary

Kimpton Hotel Monaco Pittsburgh seeks a skilled Kitchen Manager to oversee kitchen operations. This role involves training staff, ensuring compliance with health regulations, and managing food costs. Candidates should have managerial experience in high-volume settings and be able to communicate effectively in English.

The position offers benefits such as medical, dental, and vision insurance, room discounts, and a salary range of $55,000-$65,000 annually. Join a team that values individuality and impactful guest experiences.

Qualifications

• 3-5 years in management of high volume production of hot and cold food.
• Ability to lift and carry items weighing a maximum of 200 lbs.
• Previous experience in a hotel or resort environment.

Responsibilities

• Train and supervise kitchen staff for efficient food preparation.
• Control food, labor, and departmental expenses.
• Ensure ordering and storing of food complies with regulations.

Skills

Management experience

High volume food production

Food preparation knowledge

English communication

Food cost control

Computational skills

Education

High school education preferred

Apprenticeship or equivalent work experience

Job description

Kimpton Hotel Monaco Pittsburgh seeks a skilled Kitchen Manager to oversee kitchen operations. This role involves training staff, ensuring compliance with health regulations, and managing food costs. Candidates should have managerial experience in high-volume settings and be able to communicate effectively in English.

The position offers benefits such as medical, dental, and vision insurance, room discounts, and a salary range of $55,000-$65,000 annually. Join a team that values individuality and impactful guest experiences.