Boutique Hotel Sous Chef - Lead & Elevate Kitchen

Kimpton Hotel Monaco Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Room discounts

Flexible scheduling

Medical, dental, and vision insurance

Job summary

The Kimpton Hotel Monaco Pittsburgh is seeking a skilled Chef to oversee kitchen operations and manage food production processes. You'll train and supervise staff, ensuring adherence to quality standards while optimizing costs and maintaining safety protocols.

With a minimum of 3-5 years in a managerial role and a strong knowledge of food preparation, this position offers a dynamic environment fostering individual growth. Enjoy numerous perks such as room and restaurant discounts, medical benefits, and a flexible schedule.

Qualifications

• 3-5 years in management of high volume food production.
• Ability to read, write, and speak English.
• Finger/hand dexterity for food machinery operation.

Responsibilities

• Train and supervise kitchen staff.
• Control food, labor, and departmental expenses.
• Ensure compliance with health regulations.

Skills

Management experience

Food preparation knowledge

Cost control knowledge

Ability to lift 200 lbs

English communication

Education

High school education

Apprenticeship or equivalent

Job description

The Kimpton Hotel Monaco Pittsburgh is seeking a skilled Chef to oversee kitchen operations and manage food production processes. You'll train and supervise staff, ensuring adherence to quality standards while optimizing costs and maintaining safety protocols.

With a minimum of 3-5 years in a managerial role and a strong knowledge of food preparation, this position offers a dynamic environment fostering individual growth. Enjoy numerous perks such as room and restaurant discounts, medical benefits, and a flexible schedule.