Lead Shift Supervisor - Restaurant Guest Experience

Pollo Campero

Round Rock (TX)

On-site

USD 20,000 - 29,000

Full time

14 days+

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Job summary

Pollo Campero in Round Rock, Texas is seeking a Shift Manager to train, develop and lead crew across daily operations to deliver excellent guest experiences.

You will plan duties, ensure procedures are followed, resolve issues, assist the General Manager, and coach the team. Fluency in English and Spanish is preferred; ability to lift 50 lbs and stand long hours are required.

Join a fast-paced restaurant team committed to food safety and continuous improvement.

Qualifications

  • 1+ year of experience in similar roles or with customer experience.

Responsibilities

  • Plan duties and responsibilities for each shift.
  • Verifies compliance of procedures and protocols.
  • Attends and resolves problems as they appear in the restaurant operation.
  • Assist the General Manager.
  • Coach and lead a team with no supervision.
  • Involves themselves in the operational and technical training of employees.
  • Maintain a positive atmosphere of teamwork and energy.
  • Verifies customer satisfaction and handles customer complaints.
  • Apply a continuous improvement mindset to processes and procedures.
  • Open/close restaurant.
  • Assist with inventory (logging).
  • Assist with staffing needs.
  • Assist with controllables and labor.
  • Maintains sanitation, health, cleanliness, and safety standards.

Skills

Leadership
Bilingual English/Spanish
Customer service
Team leadership
Computers

Education

High School Diploma

Tools

POS systems
Computers

Job description

Pollo Campero in Round Rock, Texas is seeking a Shift Manager to train, develop and lead crew across daily operations to deliver excellent guest experiences.

You will plan duties, ensure procedures are followed, resolve issues, assist the General Manager, and coach the team. Fluency in English and Spanish is preferred; ability to lift 50 lbs and stand long hours are required.

Join a fast-paced restaurant team committed to food safety and continuous improvement.

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