Lead Food & Beverage Manager — Mountain Resort

Boyne Resorts; Snoqualmie (WA); Híbrido; USD 41.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) discretionary match

Ally Health program

Sick time accrual

Telemedicine access

Descripción de la vacante

Boyne Resorts seeks a Food & Beverage Manager for The Summit at Snoqualmie to lead dining operations, drive guest satisfaction, and manage staffing and costs across the department. Role reports to the VP of Food + Beverage and focuses on excellence in daily service and safety compliance.

You will recruit, train, and develop teams, coordinate scheduling and inventory, and work with kitchen leadership to ensure seamless service and quality across all venues on site.

Formación

• Proven management experience in restaurants, resorts, or high-volume food service environments.
• Demonstrated ability to inspire, coach, and develop staff while maintaining a positive workplace culture.
• Experience in scheduling, inventory control, cost management, and quality assurance.
• Strong communication and relationship-building skills with team members, guests, vendors, and management.
• Financial acumen in budget management, cost control, and performance analysis.
• Obtain and maintain a Washington State Food Worker Card and Food Manager Certification.
• Current food safety certifications (preferred).

Responsabilidades

• Oversee daily service delivery and quality control across all operational areas.
• Coordinate scheduling, inventory control, and cost management while maintaining efficiency targets.
• Maintain food safety protocols and health department compliance.
• Recruit, train, coach, and manage front-of-house and back-of-house staff.
• Build a cohesive team culture focused on hospitality excellence.
• Collaborate with kitchen leadership to ensure seamless front-of-house and back-of-house coordination.
• Monitor guest satisfaction, address concerns promptly, and implement service improvements.
• Support vendor relations and procurement to ensure quality standards for all products.

Conocimientos

Management experience

Staff development

Scheduling

Inventory control

Cost management

Quality assurance

Communication

Vendor relations

Budgeting

Financial analysis

Descripción del empleo

Boyne Resorts seeks a Food & Beverage Manager for The Summit at Snoqualmie to lead dining operations, drive guest satisfaction, and manage staffing and costs across the department. Role reports to the VP of Food + Beverage and focuses on excellence in daily service and safety compliance.

You will recruit, train, and develop teams, coordinate scheduling and inventory, and work with kitchen leadership to ensure seamless service and quality across all venues on site.