Lead Restaurant Supervisor: Training & Work-Life Balance

management-redlobster; United States; On-site; USD 23,000 - 34,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and to fill scheduled hourly roles. You will provide direction to the GREAT team to ensure our world class seafood is prepared perfectly and served hot and fast, contributing to guest satisfaction and strong business results.

The role emphasizes leadership, a chance to train with the best in the business, and a pathway to a rewarding career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Provide leadership and support to the management team to ensure smooth operations.
• Fill key hourly roles on the schedule and direct GREAT team members.
• Ensure seafood is prepared correctly and served hot and fast while satisfying guests.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in delivering smooth restaurant operations and to fill scheduled hourly roles. You will provide direction to the GREAT team to ensure our world class seafood is prepared perfectly and served hot and fast, contributing to guest satisfaction and strong business results.

The role emphasizes leadership, a chance to train with the best in the business, and a pathway to a rewarding career in restaurant leadership.